72-hour cold fermented dough, hand stretched, par baked and topped before being frozen. Garlic Oil, Fresh Basil, Ricotta and Mozz/Prov cheese blend
Bianca
$10.00
Out of stock
$10.00
Out of stock
72-hour cold fermented dough, hand stretched, par baked and topped before being frozen. Garlic Oil, Fresh Basil, Ricotta and Mozz/Prov cheese blend
